![]() ![]() This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog. Pinterest is also an amazing place to visit Stockpiling Moms. Read my This quick and easy Jiffy Corn Casserole is the BEST corn casserole you will ever haveMade with only 7 simple ingredients, you can have it from the pantry to the oven in minutes. We love posting memes, family fun, travel, and whatever we are feeling that day. From Paula Deen’s The Lady & Sons Savannah Country Cookbook 1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix (recommended: Jiffy) 1 cup sour cream 1/2 cup (1 stick) butter, melted 1 to 1 1/2 cups shredded cheese 1. Display Search Bar Join the Free Recipe Club Jiffy Corn Casserole Last updated: This post may contain affiliate links. ![]() Hop on over to Instagram and follow the fun. Stockpiling Moms can be found in all your favorite places. We have a Freezer Cooking 101 Series that you may enjoy! MICROWAVE CHOCOLATE HAZELNUT S’MORES – Too cold for S’mores? Think again! Check out this easy and delicious recipe for Microwave Chocolate Hazelnut S’mores! Interested in Freezer Cooking? I made these easy dessert treats in less than ten minutes. Gluten Free Crispy Cocoa Rice Treats – This Gluten Free Crispy Cocoa Rice Treats recipe is amazing and so easy to prepare! They taste so good that you can’t tell they are gluten free.įROZEN GRAHAM CRACKER TREATS – These Frozen Graham Cracker Treats are perfect for summer. THREE INGREDIENT PEANUT BUTTER COOKIES – Three ingredient peanut butter cookies are my go to cookie recipe for an easy peanut butter cookie. You can omit this if you don't like it sweeter.Hashbrown Casserole 3 Ingredient Cookie and Treat Recipes:ģ INGREDIENT CHOCOLATE FUDGE – You can’t get any easier than 3 ingredient chocolate fudge! This is the easiest recipe I have ever seen before for Chocolate Fudge and it doesn’t require a candy thermometer. Sugar - I have added sugar, just to give a little more sweetness.Fresh Corn - Same as above, substitute 4 cups.Frozen Corn - Instead of canned corn you could use frozen.Pepper Jack Cheese - instead of the cheddar for more heat.Green Chili - add a small 4oz can of green chilies for another flavor profile.Cream Cheese - instead of sour cream, or just substitute some.If you don't have that layer soaking up the condensation then it'll drip into the middle of the casserole while cooking. Hint: Place paper towels (or a fabric kitchen towel) on the top before the lid - it really helps keep moisture off the top of the corn casserole. Step 5: Cook on high for about 2-½ hours or low for about 4 hours.Step 4: Cover with several layers of paper towels and place lid to secure.Step 3: Pour batter into a greased crock pot.Step 2: Add the Jiffy mix and the remaining ingredients to the bowl and stir well until completely combined.Step 1: In a large bowl mix the eggs and creamed corn. ![]()
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